Servings: Makes about 36 brownie gems
Hands-On Time: 15 minutes
Total Time: 60 minutes
Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.
Ingredients
- 1 pkg. Duncan Hines® Chewy Fudge Brownie Mix
- 2 large eggs
- 1/2 cup vegetable oil
- ¼ cup water
- 1¼ cups chocolate-covered toffee bits, divided
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Caramel Flavor Mix
Baking Instructions
- Preheat oven to 350°F and spray a mini-muffin pan with cooking spray.
- Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
- Spoon brownie batter into muffin tin, filling about two-thirds full.
- Bake for 10 to 15 minutes. Cool completely.
- Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining ¼ cup toffee bits on top as a garnish.
- Tip:
- For variety, try other mix-ins instead of toffee bits, such as mini-chocolate chips, nuts or chopped-up cookies.
