Baked in a bundt & added 1/3 cup cake flour because of high altitude. Got rave reviews at church supper.

Great recipe

My Mom made this recipe many, many times. I follow her tradition of dying coconut green with food coloring to put around the bottom on the plate to look like grass ant scatter jelly beans. It makes a wonderful yt simple Easter desert..

made this last july--have requests for it many times since

my husband love;s this lemon pound cake, he has stage 4 lung cancer and this cake is the only one that he can eat,

This my sons favorite cake and i enjoy how easy it is to make!

Just tried using meringue for an icing. What a hit that was!

This is excellent. It was super easy and tastes wonderful. I love the idea of adding lemon juice too. My grandson wanted to try substituting the water with Mountain Dew.

I've made this cake before and it is very good. I enjoy baking using prepared cake mixes, especially when you need something last minute.

I love this recipe! I replace the water with Lemon Juice Everyone love this cake.

I love this cake. Great recipes. I made it for a family gathering and they all love it.

I have used DH cake mixes for years. They're the moistest of all brands!!! When I use the lemon cake; I make the pound cake bundt recipe on the side of the box, and add 1/4 cup poppyseeds to the batter!!! It's delicious!! I then make a lemon flavored glaze with powdered sugar to drizzle on top! Delish!!

Have made this cake several times. It always comes out moist and very good. I use canned cream cheese icing to make a glaze for it.

It's also very good with Jello Instant Butterscotch Pudding!

I make this recipe quite a lot in the springtime, and a chocolate version (substitute a chocolate cake mix and chocolate pudding) in the Autumn, it never fails to please. It's good with a simple glaze, or frosted thoroughly. Lemon zest makes for a beautiful presentation.

what is the cake called that cotalm made?

I make this all the time and everyone loves it.

I love this cake! I've made it since the late 60s.

My family loves this recipe. When ever we have gatherings this is all they want me to bring !!!

Going to try this recipe adding my special twist. After I bake it will post the outcome. Happy baking

I have made this cake over and over for several years and it is always a hit. The school where my son goes always request I make it for different occasions at the school. My family has loved it for years, so do I.

I made this cake but used apricot nectar instead of the water. It was my husbands Birthday but he works in North Dakota and I'm in MS. I UPS it to him. He was pleasantly surprised and shocked that I mailed a cake. He and his work buddies loved it.

I mix lemon juice and water. This will give a little kick. I have loved this receipe for years. Everyone loves it!

Very moist bundt cake. Love the lemon's tartness! I used lemon juice & sugar powder glaze instead of frosting. Delicious!

I made this cake in a bundt pan and did a orange glaze . . . it was hugh success!

I made this cake and it is very good, especially with the lemon glaze on it. Thank you, Duncan HInes for this and other great recipes.

I doctor this mix by adding lemon instant pudding and milk. It gets thicker and even more moist. I actually gave my local store hell when they were not going to stock this.

This makes the best lemon bundt cake. I have sold it for over $20. I put a little lemon glaze on it. People go nuts over it and say it is better than Costco's.

This is the best pound cake ever my family, church, and friends love it I can't keep it in my house !!!

I love anything made with Lemons, and will try out this recipe as soon as i get a new oven. The heat element caught on fire, so as soon as i can I will definitely let you know how this recipe turns out. thanks!!

The cakes of Duncan hines are wonderfull

I have been using this recipe for a few years and love it. Although I subsitute the 1 cup water for 1 dcup orange juice and the 1/3 cup vegetable oil for 1/3 cup of coconut oil.

my family loves this cake me too

Hello i am making this cake today but i am using a 13x9 pan how many boxs of cake mix do i use to make it full and fluffy????

I have used this recipe a number of times, and it is as delicious as made from scratch. I LOVE lemon, so it's one of my favs.

Yo lo he hecho varias veces y a mi familia y amigos les encanta, tiene un sabor divino !!!

We've enjoyed this cake for years. The original called for a mixture of powdered sugar and lemon juice, drizzled over hot cake. We also make it in a 9x13 and it tastes like a different cake. (smiles)

you can use this recipe with any flavor cake mix by matching it up with vanilla pudding mix

We just made this last week and it was incredibly moist and tasted wonderful. Most boxed lemon cakes have a metallic after-taste (which is why I've not ever made one before), but this did not!

why not put in how many calories there are for eash cake , frosting, etc.

I have made this particular cake many times and it is absolutely delicious.

Makes a great non-traditional strawberry shortcake. Thin slices of cake (made in loaf pans) and sliced (sweetened) strawberries. Whipped cream is guilding-the-lily. So who doesn't like a little guilding?!

Ihave been making this cake. I use a sugar free lemon pudding and pie filling. Everyone loves this cake. It doesn't last long.

I have made this cake so many times over the year and everyone just loves it. A veriation of this recipe is instead of using lemon instant pudding use Pistachio instant pudding and if you desire 1/4 cup of some fine chopped nuts. Its green but delicious great for St Patty's Day!

I have been making this cake in my Dad's honor for the last 21 years! It was his signature cake! Miss you Daddy! XOXOX

My whole family makes this cake, going all the way back to my Grandmother. We always poke holes in the cake before pouring on the glaze. I am making again this Saturday for Easter.

I made this cake for the first time and served it at my Traci Lynn Jewelry Party and the women loved it. Thank you

Years ago, there was a lemon bread recipe that you could buy at the store. We loved it. Then they stopped making it. Now, we find we can still have our cake and eat it to with this lemon pound cake. DEE LISH USS!!! Thanks to DH for this new recipe!

This is an amazing cake I dont just use it with the lemon cake and pudding... I use all of the the flavors. I make my own buttercream to go on top its sooo yum!

This recipe is also great using orange cake mix with instant vanilla pudding. I bake it in a tube pan and when cool, glaze with orange glaze.

I love this Recipe this would be one of my favorites.....But I make my own Icing using confectioners surgar and lemon juice

As a bundt style cake....good with or without frosting. As a layer cake, frosting and coconut.

Absolutely favorite recipe. Excellent with or without frosting. I use egg whites instead of whole eggs sometimes for cholestrol reasons. It turns out very good, although a bit drier and not as moist as when you use whole eggs. Frosted with Duncan Hines Lemon frosting and top with coconut . Makes a beautiful presentation.

I love this recipe! I also use the lemon juice /confectioner's glaze. I also use lemon juice and confectioner's sugar glaze insteadthe glaze

For an extra tart lemon taste, try using 1/2 cup water and 1/2 cup real lemon, it is the best.

5 stars for sure

I have used this for some time and my grands love it!!

I am sure this will be good. I use the same recipe with yellow cake and vanilla ff/sf instant pudding for the best pound cake (my strawberry shortcake with this pound cake gets raves!)

I can not wait to try this!

This is one of my favorite and most baked Duncan Hines cake mixes. I usually make a glaze of lemon juice and powdered sugar and drizzle over hot cake, also punching holes and filling with the glaze. Also good for a sheet cake.

I love lemon in just about everthing so the pound cake is going to be a sure thing to try

It sounds yummy- can't wait to try it.

This cake is so refreshing, moist. and oh can't quit eating ..

My Mom made this cake all the time. My daughter loved it.

sounds yummy. Love Lemon Cake so this will fit into my baking desires very soon

I do not no where the recipe for this cake came from buy my Grandmother was making this lemon cake over 40 years ago and I still make it. It freezes well too

Can't wait to try this I love anything lemon!

Great way to dress up a lemon cake mix!

I make this cake quite often especially for a breakfast meeting. Everyone loves it. Sometime I just put powdered sugar on top and other times use a coffee cake toping. It is a delicious cake. I create a lot of different cakes with Duncan Hines cakes.

We've made this cake in our family for over 30 years and everyone loves it. It's good with or without frosting!!!

Love this recipe, and have made it many times. Always a hit!

Sounds delicious!!! I really like pound cake

Love it love it love it - have been making it for years!!

This is one of our family favorites. It's so refreshing in summer as well as all through the year.

I have made this ckae so many times. Was disappointed when they took the recipe off the side of the box! For the glaze I use confectioners sugar mixed with freshly squeezed lemon juice. Its a little on the tart side, but everyone loves it,

For bake sales, buy the mini loaf pans and fill 2/3 of the way. I cut one up and let folks sample before buying. They buy every one once they get to taste it. It's soooo good! If you have questions just call the Duncan Hines customer service folks. They told me how much to put into each loaf pan and how long to cook them. Very helpful. Thanks!

If you want a tart lemon pound cake use lemon juice in stead of water! My hubby loves it!

I have tried this many times and so good always

I meant to give you a five star rating for lemon poundcake !

Can't wait to try this recipe!!! Love lemons..love poundcake..great match ! Thanks for the recipe.

it's also really good adding pineapple chunks to the batter and making the forsting with shredded coconut.

I added poppy seed to the pound cake and used fresh lemon juice and zest tito make the frosting.

Sounds fabulous! The pudding should make it really moist. Yum!

Meant to include my rating, sorry! -->

Have made this before and it is so yummy! with a glaze frosting even more so

Love lemon cake. I'd like it with a citrus glaze instead of the frosting.

Will have to bake this. Yum!

I have made this cake and at Christmas added some "POPPY SEEDS" to it and was VERY GOOD--EVERYONE LOVES it

I have made this cake before and love.

love this receipe-taste great

Love lemon pound cake!!!!!!!!!!!!!!!

Very simple and so Goooood!

yummy

Sounds Great!

I use instant pistashio pudding with the lemon and it is delish. Been doing it for many years and it is always a favorite.

ps...i used lemon cake mix (not yellow as mentioned on recipe) and safflower oil (lighter). And Lemon juice for Glaze!

I just made the cake for the umpt time...Family favourite! I make it with milk instead of water and I add lemon zest in mix.....I found the old recipe if anyone is interested.... Makes 12-16 servings 350 degree oven greased and floured tube pan or 10 inch or fluted 1 Pkg Duncan Hines Deluxe II Lemon Supreme Cake Mix (I use Yellow) 1 Package lemon instant pudding Mix (4 serving size) 1/2 C. Crisco Oil 1 C Water 4 Eggs GLAZE: Blend 1 C powederd sugar with either 2 T milk or 2 T lemon juice (I use juice of 3 lemons, we like it tart). Preheat oven to 350 deg. Blend all ingred in a large bowl; beat at med. speed for 2 minutes. Bake in a greased & floured tube pan, 10" or fluted at 350 deg. for 45-55 min, until center springs back when touched lightly. Cool right side up in pan for about 25 min., then invert onto serving plate. GLAZE: Drizzle over cake. I poke holes in then drizzle...

I have made this pound cake with Duncan Hines cakes for more than 25 years. My fave is Orange cakes with vanilla pudding and Orange glaze. . With a yellow cake mix you can experiment with other puddings like pistachio and it always comes out delish. I

I have been making this off and on for years....was dismayed when I could not find the recipe on the box anymore, as I wasn't sure if the oil etc. changed with the addition of the lemon pudding. Was soooo glad to find it here on the web site, as my daughter is hoping for it tomorrow night for her birthday cake. I use lemon juice and confectioners sugar for the glaze!!

Works well for chocolate, too!

I baked two lemon supreme cakes on yesterday. As always they were the bomb!!!

After reading the reviews and all the recommended additions, I finally made this cake. I followed the cake recipe but added a teaspoon of lemon extract and a teaspoon of vanilla as prescribed by one reviewer. It had a beautiful yellow color and tasted perfectly lemon. I also followed the lemon glaze recipe using powdered sugar and lemon juice. I added enough juice to the powdered sugar to make it a consistency that I could drizzle over the cake. It was just enough to add a little extra since the cake is already sweet. This cake goes well with coffee. This is definitely a recipe that I will use over and over.

I use this cake mix for pound cakes all the time, I do add vanilla, lemon extract and poppy seeds. I also put it in two bread pans and it is great. I make about ten, and give as gifts just before Thanksgiving. This way most of my baking is done before X-mas. They freeze well. The best way to freeze. Saran wrap, then foil and a freezer bag. Keeps up to three months. Learned this after trial and error.

I followed the directions except I used instant vanilla pudding. I forgot to buy the lemon! Anyways, it is in the oven now and smells wonderful! I am going to make a glaze with powdered sugar and fresh lemon juice to pour on it instead of a frosting!

Family favorite ....second time making it this week.....I put half lemon juice-half water in mix to give it more lemon flavor. I also add Lemoncino liquor with icing sugar for glaze.

I love the blueberry idea... Think I'll try that next

Don't eat sweets BUT hubby LOVED

I have made this cake a thousand times, mostly by request. Everyone loves it!

My husband and son love this cake!! My son ask for it on his birthday along with a traditional birthday cake!!

i love this my favorite

A family favorite! Everyone would rather have this than the traditional from scratch pound cake.

This cake is a hit every time... also very fast and easy to make to take with. You can frost the cake warm with glaze and your out the door no worrying about icing getting messed up or melting in the heat. Also, if going somewhere micro is available, glaze when you get there. it take less than 2 mins to heat icing in the tub, stir and pour over cake.. Trick for glaze (lemon icing melted)- is be ready to pour it at one time,because as soon as it starts to cool, it get a skin. If you have to re-glaze it just isn't as pretty. Every get together I go to, people beg me to bring the lemon cake or 2.... Also, I use a bundt pan for baking the cake.

This cake is very good, I add poppyseeds, and my kids love it.

This cake has become a staple in my house. Everyone has come to expect the lemon pound cake -- especially when it's warm;)

i have made this cake for years. Always make lemon glaze with pd sugar butter and lemon juice. Frost while hot.

I have been using this recipe for 35 years, and it comes out just perfect every time. I do make my own glaze by putting 1/4cup of confectionary sugar in a small bowl and adding lemon juice a tsp at a time, until you get the right consistancy. Then drizzle over the cake. I prefer fresh lemons, so you can add some zest, but refrigerated lemon juice will do just fine.

I plan on adding blueberries to this cake. There is a recipe for blueberry lemon pound cake, but this recipe seems better. What a great spring dessert.!

This was a great recipe! Didn't make any changes and it was a real hit. Microwaved the frosting, adding a tbsp of fresh lemon juice for extra zing and slightly more drizzle.

OMG I made the cakes over the weekend ,adding the milk to the recipe was a GREAT IDEA!!!! thank You

It is in the oven right now and smells wonderful, I didn't have a lemon cake mix so I used the Classic White and replaced half the water with fresh lemon juice and lemon zest. myrosiecheeks.net

I am very excited to make this over the weekend and love all the ideas everyone has posted

I bake this cake according to directions on package in a bundt cake pan. After it is completely cooled, I cut the cake in half horizontally into two layers with a bread knife, and then remove the top layer. I then spread 1/2 to 2/3 cup of Raspberry Preserves over the surface of the bottom layer. I replace top layer and add the glazing. (I also add 1/2 teaspoon vanilla to the creamy Home-Style Frosting mix before I microwave it.)

Like several others I had to come to the website to find the recipe. Please place it back on the box. This is one of my families favorite.

I use pistachio pudding for a more festive appearance and it is always a hit. Great for Holiday and St. Patrick's Day, too. For greater treat, and when available, I use Meyer Lemons for zest and glaze.

I too have made this cake for years and also was surprised to find the receipe missing from the box and like others here I am. I am very glad I did. I can't wait to try these receipes and the suggestions found in the reviews, this is the the only cake mix I buy. I add a teaspoon of lemon extract, a liitle lemon rind very good.

This is the way I make mine.

My mother-in-law gave me this recipe before she passed. It's my husband's (and family's) favorite. I make my "glaze" a more liquid stste using lemon juice concentrate and confectioner's sugar and pour over the cake as soon as it comes from the oven. I catch the excess and keep repouring until the cake has absorbed all. The moistness goes through the cake and intensifies the lemon flavor even more.

My grandmother used to make this recipe. It's always been a favorite. We poke holes in the top with a toothpick after it's cooled and drizzle a glaze made from confectioner's sugar and orange juice...yum!

This is good.

I made this cake today. In the batter i added 1 cup of coconut and 1 cup of chopped walnuts. After cooled i poked holes in the cake and drizzeled a glaze of 1 cup of powdered sugar and two tablespoons of lemon juice concentrate. We really liked it. Quick and easy !!!

I have made and loved this cake for years. I substitute Apricot nectar for the water. I make a glaze for the top with powdered sugar and some of the leftover nectar. Its delish.

What a great cake. It has just the right amount of lemon and it tastes homemade. No one will ever know a cake mix was used to make this cake.

I have been making this cake for years with one minor change - instead of drizzling a glaze on it, I line the bottom of my bundt pan with nuts. Has been a very big hit with friends and family. I too am very disappointed that they have chosen to eliminate the recipe from the box.

oops..forgot to rate..this is a 5 star recipe!

I like it with a lemom glaze drizzle over it.

I purchased cake mix because it was on sale then saw this cake on the box. It was the best and easiest semi-homemade pound cake ever. I am making it for my husband's b-day today. I would suggest this for anyone and any ocassion.

I have been using this recipe for years and it has become a family favorite.

great recipe the whole family loves it. And its so easy.

I have made this cake for years, ever since I first found the recipe on the box. It is an all-time favorite with my family and my church friends. The one thing I do different is to add 1/4 to 1/3 cup lemon juice (I use Realemon) and then fill the rest of the cup with water. It gives a stronger lemon flavor and I do not frost it. A lof of us old folks at the church have to watch our sugar intake Dorothy

Everyone loves this cake. I've made it a few times and it's always a hit.

Agreed. My "go to" cake all the time for desserts at home and take away. Always get wonderful compliments. Topped with chocolate frosting...is a favorite combination.

This is one of my Go To cakes. I make it often. I add poppy seeds to the batter and make a lemon-cream cheese drizzle.

This is by far the best lemon cake. Everyone loves it. One slice is not enough, you'll want to have seconds and thirds. My only tweek is that I add 1tsp of pure lemon extract. If you want a very lemony taste, add, if not, leave recipe as is.

This has been one of those "tried & true" recipes that I had made many (at least 25 years ago) and forgot about. Then recently a friend asked me about that "cake that you used to make". Oh my God, it's still one of the best and easiest!

My family love this cake! But for the glaze I squeeze a 1/2 lemon and add some lemon zest for extra tartness

My husband loves this cake, he says it is almost as good as his mother's

I've been making this cake for years and my family loves it. It is always a hit. Totally easy. Thanks.

I have made my own Lemon pound cake from scratch, but this mix wins hands down and its a lot faster and easier to make!