Servings: 20 servings
Hands-On Time: 15 minutes
Total Time: 120 minutes
Brownie on the bottom, marble cake in the middle and chocolate almond frosting on top. There’s nothing ‘square’ about them!
Ingredients
- Brownie Layer:
- 1 pkg. Duncan Hines® Dark Chocolate Brownie Mix
- 1 large egg
- 1/3 cup coffee
- 1/3 cup vegetable oil
- Cake Layer:
- 1 pkg. Duncan Hines® Fudge Marble Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1¼ cups water
- 1 can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 packet Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix
Baking Instructions
- Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
- Mix Duncan Hines® Dark Chocolate Brownie Mix, egg, coffee and vegetable oil. Pour brownie batter into pan and smooth into an even layer.
- Prepare fudge marble cake batter as directed on package. You will have 1 bowl of vanilla batter and 1 bowl of chocolate batter.
- Spread 3 cups of the vanilla batter on top of brownie layer.
- Use up to three-quarters of chocolate batter, dropping it by spoonfuls on top of vanilla cake batter.
- Using the tip of a knife, swirl chocolate batter into vanilla batter. Take care not to swirl into the brownie batter.
- Bake 30 to 35 minutes or until toothpick inserted into cake comes out clean.
- Let cake cool completely.
- Pour packet of Duncan Hines® Frosting Creations™ Chocolate Almond Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
- Frost top of cake with the Chocolate Almond frosting you just created.
- Chill for 30 minutes. Cut into squares and serve.
- Tip:
- You can achieve bakery quality squares by chilling the dessert first. Use a sharp knife to cut them, wiping the knife clean between each cut.
