Servings: 36
Hands-On Time: 10 minutes
Total Time: 21 minutes
Cookies made from cake mix
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May 12, 2013 at 01:53 PM
I substituted kumquat purée for the oil and added chopped pecans and 1/2 cup oatmeal. Yum
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Mar 17, 2013 at 09:10 PM
Marble cake mix cookies in the oven!!! Topping with chocolate frosting.
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Mar 16, 2013 at 02:14 PM
I have not a found a cake mix flavor yet that doesn't turn out a good cookie.. today I am making green cookies with a white mix..
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Feb 22, 2013 at 12:55 PM
i used half a box of the red velvet cake mix, 1 egg and 1/4 cup of oil the recipe works- i'd bake it for no longer than 10 minutes for me it dried out
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Feb 20, 2013 at 01:49 PM
Has anyone tried this recipe with the Orange Supreme cake mix?
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Mar 17, 2013 at 09:10 PM
Yes! I just tried it. Great spring cookie!
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Jan 31, 2013 at 08:37 PM
Try this one.... Butter Pecan cake mix with Heath pieces (in the baking aisle). It's awesome! My favorite so far...
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Jan 10, 2013 at 10:23 PM
Pizza Pan** Use your hands or spatula to press it out evenly!!
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Jan 10, 2013 at 10:21 PM
I have used this for several years, and baked it on a large pan at 325 for about 15 minutes. It can become hard very quickly. I also used icing to decorate and write Happy Birthday etc.
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Jan 10, 2013 at 09:31 PM
I saw a recipe for cookies using cream cheese & a cake mix? what the rest?
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Feb 5, 2013 at 05:14 PM
That one is called gooey butter cookies. The recipe is all over the web :)
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Dec 12, 2012 at 02:49 PM
Has anyone made the cookies using a brownie mix? I did once years ago and now I can't find the directions. Help please?
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Dec 21, 2012 at 11:39 AM
Under the cookies & Bars heading there is a recipe for Brownies & cream sandwich cookies. You could omit the 'cream' part.
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Dec 21, 2012 at 11:36 AM
Hi Mama, Here's a recipe I found while looking for the brownie mix cookies: 1 (19.8 ounce) package brownie mix 1/4 cup all-purpose flour 1/4 cup vegetable oil 3 tablespoons water 2 eggs 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely. Original recipe makes 2 dozen cookies There are different versions if you google the recipe.
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Dec 11, 2012 at 03:26 PM
Use the pineapple supreme cake mix to make cookies and they are AWESOME! Don't taste like pineapple at all... It's more like vanilla with a kick! LOVE 'EM! :)
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Dec 5, 2012 at 03:48 AM
So, I made a few dozen of the cookies today! I have five dozen triple chocolate cookies coated in peppermint dust ( I made this by throwing soft peppermints in the food processor ) Three dozen strawberries with chocolate chips! and four dozen Red Velvets with powdered sugar icing drizzled on them and then sprinkled with sparkly sugar!
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Dec 4, 2012 at 11:30 AM
I am trying to locate a fast and easy coconut macaroon cookie recipe, could I use Duncan Hines Pound Cake and Coconut? Has anyone used pound cake mix for cookies, the recipe listed seems a little runny. I hope to freeze the dough until time to serve the cookies. I don't have time this year to bake from scratch but generally do about 10 dozen different cookies for gifts.
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Dec 14, 2012 at 07:14 PM
I'm not sure on how to make macaroon cookies, but have you tried the coconut supreme cake mix? That might be better the a white or vanilla cake mix.
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Dec 10, 2012 at 07:32 PM
Hi I know is kind of late since you posted 12/4/12 and I just joined the club but the best macaroon cookies are the ones in Foodnetwork.com. Go there and look for coconut macaroons by Ina Garten. This are perfect! Enjoy. Luna
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Dec 4, 2012 at 05:33 PM
EASY COCONUT MACAROONS 1 can (14 oz.) sweetened condensed milk 1 pkg. (14 oz.) coconut 2 tsp. vanilla Combine all ingredients. Drop on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove while still hot with moistened spatula. Cool on wire rack.
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Nov 25, 2012 at 06:48 PM
I doubled the recipe because i had a box of spice cake mix and a box of angel food cake mix already mixed. then i added peppermint crunch chips and my kids LOVED them. They taste like Christmas cookies.
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Nov 22, 2012 at 01:17 AM
I have devils food for this recipe but i don't know what to make with it should i add chocolate chips and walnuts
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Dec 19, 2012 at 12:22 AM
Devil's food + mini reese's cup in the middle = yummy
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Dec 4, 2012 at 05:34 PM
peanut butter chips
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Nov 30, 2012 at 06:20 PM
I just purchased a Duncan Hines Devils Food mix to make cookies, to crumble for a cheesecake crust. Better than store bought!
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Nov 25, 2012 at 04:25 PM
bob, it's called chocolate chip cookies....
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Nov 22, 2012 at 02:17 PM
I've never understood the need to add chocolate to chocolate but hey that's just me. My wife makes the devils food with walnuts and dried cherries.
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Nov 17, 2012 at 08:55 PM
Added my own twist, followed as instructed instead of oil used butter. added one 15 ounce of pumpkin, pumpkin pie spice and white chocolate chips YUM!! perfect for Thanksgiving.
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Dec 4, 2012 at 11:32 AM
Hi Brenda, you sound as if you know what you are doing, I need a recipe for coconut macaroons and hope to freeze the dough, I think Pound Cake is better than vanilla because the density of the cake is more appealing to me. Have you ever made Pound Cake Cookies, would coconut work?
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Oct 30, 2012 at 01:57 PM
I did the Chocolate mix with choc chips and walnuts.. YUM>. next time I will add white choc. chips!! I am going to try different variations!!
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Oct 23, 2012 at 05:22 PM
We use the devil's food cake mix and mix in mini marshmallows and white chocolate chips. To die for.
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Mar 10, 2013 at 04:46 PM
Hi doggylover - we cook them for no more than 10 minutes (so on the low side) and have to let them sit without moving them at all until they've cooled. We also bake them on parchment paper for easier removal. I hope that helps!
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Dec 11, 2012 at 06:46 PM
Doggylover- Late I know, I just joined. I freeze my marshmallows and then add them to the batter it takes longer for them to melt
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Oct 26, 2012 at 02:22 PM
I tried this recipe today with mini marshmallows and they were a mess..the marshmallows melted and created a hard crust which made the cookies fall apart. Did I do something wrong?
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Sep 10, 2012 at 03:40 PM
The side of the box even says 1/3 cup of oil.........apple sauce didn't work when I tried it?
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Sep 6, 2012 at 06:54 PM
Can I use apple sauce instead of oil?
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Sep 3, 2012 at 12:52 PM
I've been making these for a few years now for my grandsons. Their favorite is chocolate with mini-chocolate chips. When the cookies are hot out of the oven, I sprinkle powdered sugar over them. Once I made it as one big cookie (pizza pan) for a grandson's birthday surprise! The creativity with this recipe is endless and I've already read such amazing suggestions on this website. Much appreciated. Oh, and I do use 1/3 c. of oil! :)
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Jul 20, 2012 at 07:47 PM
Want to tell you what I just made with this recipe. My daughter needs a 4H recipe and wanted to use blueberries. So I added lemon zest and fresh blueberries to the batter baked them then topped them with a glaze of powder sugar and lemon juice....OMG Yum!!
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Jul 12, 2012 at 06:51 PM
I made these today with a yellow cake mix and added chocolate chips. If I would have had peanut butter chips, I would have tried them, as well. I plan on cooling them and making a cookie sandwich with Duncan Hines Cream Cheese Home-Style Premium Frosting. Chilled some of the dough for later!
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May 31, 2012 at 10:00 PM
Made these with the Devils Food cake mix tonight for the guys in the race shop and the cookies were a hit. Easy.
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May 23, 2012 at 08:46 PM
Used 1/2 c of Vanilla Chobani and 1/2 c sour cream made strawberry cookies them dipped them in chocolate icing for chocholate covered strawerries coolies
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May 1, 2012 at 08:50 AM
i just made these, but i think half of a cup is too much oil. the dough was so oily i could literally squeeze oil out of it. next time i will try maybe 1/3 cup instead of 1/2
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Aug 26, 2012 at 02:01 PM
Thanks for the tip I was only 1/3 c. of oil and they were much better.
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Apr 17, 2012 at 01:10 PM
I've been making these for years! I started doing them in college cause we had access to an oven but not really anywhere to store ALL the stuff needed to make cookies! I always had oil on hand and would buy the mini carton of eggs....friends all loved them & there are sooo many combinations! : )
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Jan 27, 2012 at 11:03 AM
fantastic!! Did the yellow cake mix with chocolate chips.. The cookies looked beautiful and tasted fantastic!!! Looking forward to trying other combinations!! This is a keeper!
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Nov 20, 2012 at 12:53 PM
I also add pure almond extract to the yellow cake mix and it's yummy!!
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Jan 26, 2012 at 12:11 PM
I've done this with strawberry cake mix & substitute 8 oz sour cream for oil, roll in powdered sugar and omg you have the greatest cookies of your life :)
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Dec 23, 2011 at 07:42 PM
Can I add butter instead of oil
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May 8, 2012 at 04:18 PM
Yes similar recipes call for 1/2 c. softened butter and no oil
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Dec 8, 2011 at 11:20 AM
How is this recipe affected by the smaller cake mix size? Didn't they all go from 18 oz to 15.25?
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Dec 8, 2011 at 11:22 AM
Whoops; never mind--thinking of a competitor.
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Nov 16, 2011 at 04:15 PM
I hope someone can help me! For years I have baked the cookies on the side (or back) of the dark chocolate fudge cake mix. I never cut it out and now it is no longer on the box! I can't find it anywhere. I know it had melted butter..otherwise it seems similar to this recipe. Please help! Thanks
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Dec 8, 2011 at 08:33 PM
look what I found in the pantry 1 pkg DH dk chocolate fudge cake mix 2 Lg eggs 1/2 c butter melted 1/4 c firmly packed brown sugar 1 tsp vanilla 1 c semi sweet chocolate chips 1/2 c chopped pecans or walnuts Preheat oven to 350 Stir together first 5 ingredients till thoroughly blended, add chips and nuts, stir. Drop by tsp on ungreased cookie sheet. Bake 12 min for chewy, 14 for crispy cookies. Munch and enjoy!
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Nov 20, 2011 at 11:03 PM
Go to www.food.com and search for "chunky chocolate cake mix cookies." The first listing is what you want I think. It wouldn't let me post the whole link because it's too long.
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Sep 25, 2011 at 01:50 AM
This recipe is a little too heavy and greasy for me. I use 1/4 cup oil and 1/4 water for a more cakish cookie. For a chewier cookie, I then add an extra egg and an instant pudding. These cookies are great for people with teeth issues -- like kids with loose teeth.
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Jul 12, 2012 at 06:48 PM
I will be using less oil next time, as well. I should had read the comment first! THANKS!
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Jun 18, 2012 at 12:12 AM
So, for a chewier cookie you use 1/4 C oil, 1/4 C water, 3 eggs and what size pudding mix? also: instant or the cook on the stove pudding? Thanks. :)
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Dec 31, 2010 at 09:07 PM
Just made these cookies :) NICE ! butterscoth chips , heaths crumbles & walnuts ! OMG!!!!! Wonderful! Cook a few Mins longer than showen but not much more. Enjoy!
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Jan 19, 2010 at 05:52 AM
Very good recipe. When I made the cookies, I substituted the oil with the same amount of Brummbel & Brown (original) and they came out just as good.
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Feb 19, 2012 at 04:44 PM
@flynndn6 - B & B is a yogurt spread similar to tub margarine. It's WONDERFUL stuff!
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Sep 25, 2011 at 01:51 AM
What's Brummbel & BRown
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Dec 24, 2009 at 05:24 PM
This is one of the easiest and one of the least expensive recipes to make. I usually bake them anywhere from 12-15 minutes.
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Aug 30, 2010 at 11:00 AM
thanks
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Oct 31, 2009 at 01:48 PM
The chocolate chip cookies made with Duncan Hines white cake mix are really habit forming! I've been baking them for almost 40 years, and I have never tired of them. I first found the recipe on the side of a box of the white cake mix, and it was so easy to follow and so quick to make the cookies I tried it, and was amazed at how delicious they turned out. They were chewy and very chocolaty, and just making one box wasn't enough.
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Aug 23, 2009 at 04:48 PM
I tried these cookies this afternoon. Cooked them for 15 minutes. They are awesome!!
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Jul 15, 2005 at 03:11 PM
These cookies were great! I was having a big dilemma deciding which recipe to use with all the choices, but I chose the right one! I made lemon cookies with lemon icing, and my only problem was that they took about 17 to 20 minutes to bake instead of your 10 to 12 time estimate.
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Mar 1, 2005 at 06:43 AM
This recipe has become a classic. Its versatility is endless. It's great for Christmas parties or gift cookie baskets and always a favorite at children's parties or just as a sweet economical treat.
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Nov 23, 2011 at 12:55 PM
Thanks! I just remember using melted butter ( I think a stick). Think it's ok to substitute the oil?
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