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Brownies
Caramel Turtle Decadent Brownie Mix

Same great brownie mix in a brand new box. Contains a package of walnuts and rich caramel to make moist and delicious brownies with a little something extra.

Caramel Turtle Decadent Brownie Mix
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  • Directions
  • Nutrition Facts
  • Ingredients
  • High Altitude Baking

You Will Need

  • Fudgy Brownies:
  • 1 Large Egg
  • 1/4 Cup Water
  • 1/4 Cup Vegetable Oil
  • Cake-Like Brownies:
  • 2 Large Eggs
  • 2 Tablespoons Water
  • 1/3 Cup Vegetable Oil

Pan Size / Bake Time

  • 8" x 8": 35-38 minutes
  • 9" x 9": 30-33 minutes
  • Makes 16 Brownies

Baking Instructions

  1. PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan. GREASE bottom of pan.
  2. EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD into greased pan.
  3. KNEAD caramel packet 15 times before opening to soften. Cut off one corner of packet. DRIZZLE the caramel in lines across the pan. Using the tip of a knife, drag it through teh batrter and caramel to get the desired marble effect.
  4. BAKE immediately following chart below. *Add 3-5 minutes for dark or coated pans. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. COOL completely in pan on wire rack before cutting and serving.
  5. Alternative Instructions

    Prepare and bake brownie following directions above except using 1 large egg, 1 tablespoon water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.



Nutrition Facts

Serving Size: 1/15 package (32g)
Servings per Container: 15

Amount Per Serving

Variation: Mix % DV Baked % DV Low Fat % DV
Calories: 130 170 140
Calories from Fat 30 60 30
Total Fat: 3.5g 5% 7g 11% 3.5g 5%
Saturated Fat 1g 5% 1.5g 8% 1g 5%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 1g 3.5g 1g
Monounsaturated Fat 1g 2g 1g
Cholesterol: 0mg 0% 15mg 5% 15mg 5%
Sodium: 100mg 4% 105mg 4% 105mg 4%
Total Carbohydrate: 24g 8% 25g 8% 25g 8%
Dietary Fiber <1g 0% <1g 0% <1g 0%
Sugars 15g 17g 16g
Protein: 2g 2g 2g
Vitamin A: 0% 0% 0%
Vitamin C: 0% 0% 0%
Calcium: 0% 0% 0%
Iron: 4% 4% 4%
Niacin: 2% 2% 2%
Riboflavin: 2% 2% 2%
Folic Acid: 0% 0% 0%
Thiamin: None None None

Ingredients

Brownie Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Walnuts (Bht Added To Protect Flavor), Cocoa Powder Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Sodium Bicarbonate). Caramel Topping (Corn Syrup, Water, Dextrose, Sugar, Modified Food Starch, Natural And Artificial Flavor, Salt, Phosphoric Acid, Caramel Color, Potassium Sorbate [Preservative], Sodium Citrate, Titanium Dioxide, Yellow 5, Red 40, Nonfat Dry Milk).


ALLERGY INFORMATION:
CONTAINS Wheat, Milk, Tree Nuts (Walnuts).

Manufactured on equipment that also processes peanuts.

High Altitude Baking

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 8 X 8 INCH PAN 35-37 MIN; 9 X 9 INCH PAN 30-32 MIN.

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