Cakes
Signature Pink Velvet Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

Directions
Nutrition Facts
Ingredients
High Altitude Baking

You Will Need

3 Large Eggs
2/3 Cup Water
8 Tablespoons Butter (softened)

Pan Size / Bake Time

2 8": 30-33 minutes
2 9": 27-30 minutes
13 x 9-inch: 27-30 minutes
Bundt®: 33-36 minutes
24 Cupcakes: 18-21 minutes

Baking Instructions

PREHEAT oven to 325°F for metal or glass pans, 300°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes).
BLEND velvet cake mix, water, butter (softened) and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. BEAT at medium speed for 2 minutes. Batter will be thick and fluffy. POUR batter and spread evenly in pans. Bake immediately.
BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

Alternative Instructions

Alternative Mixing Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup oil and 3 eggs. Reduce baking time 1-2 minutes

Nutrition Facts

Serving Size: 1/12
Servings per Container: 12

Amount Per Serving


Variation:
Calories:
Calories from Fat
Total Fat:
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol:
Sodium:
Total Carbohydrate:
Dietary Fiber
Sugars
Protein:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Niacin:
Riboflavin:
Folic Acid:
Thiamin:

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of Emulsifier (Propylene Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Artificial Flavors, Xanthan Gum, Cellulose Gum, Colored With Red 40.

ALLERGY INFORMATION:
CONTAINS Wheat

High Altitude Baking

High Altitude Directions: Heat oven to 350°F. Mix as directed above except using 3/4 cup of water, 8 tablespoons softened butter, and 3 eggs. Bake at 350°F: two 9-inch pans 28-31 min.; 13x9-inch pan 27-30 min; Bundt pan 33-36 min; 30 cupcakes 19-22 minutes