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Perfect Size For One
Hot Chocolate Cake

Hot Chocolate Cake
  • Directions
  • Nutrition Facts
  • Ingredients

You Will Need

  • MUG

Microwave Time

  • 1000 Watts or more - 1 min. 10
  • 700-900 Watts - 1 min. 50 sec.

Baking Instructions

  1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
  2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE muffin mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
  3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.

Nutrition Facts

Serving Size: 1 pouch
Servings per Container: 4

Amount Per Serving

Variation: Microwave % DV
Calories: 350
Calories from Fat 100
Total Fat: 11g 17%
Saturated Fat 8g
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol: 40g 13%
Sodium: 500mg 21%
Total Carbohydrate: 59g 20%
Dietary Fiber 2g 8%
Sugars 37g
Protein: 5g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 20%
Folic Acid:


Sugar, Wheat Flour, Palm Kernel And Palm Oil, Cocoa Powder Processed With Alkali, Eggs, Wheat Starch, Leavening (Baking Soda, Cream Of Tartar), Nonfat Dried Milk, Salt, Natural Flavors, Cocoa Powder, Whole Milk Solids, Soy Lecithin


High Altitude Baking

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