Perfect Size For One
Maple Brown Sugar Oatcup

1. EMPTY one pouch into a microwave safe mug (9-12 oz. mug recommended).
2. ADD 3 Tablespoons of water* and stir with a spoon. ENSURE muffin mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth.
3. MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). COOL for two minutes before eating.

Sugar, Whole Wheat Flour, Rolled Oats, Palm And Palm Kernel Oil, Eggs, Leavening (Cream Of Tartar, Baking Soda), Whey, Salt, Cocoa Powder, Nonfat Dry Milk, Soy Lecithin, Water

ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, MILK, SOY