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Cakes

Cherry Chocolate Cake

Kelly Gibbs Recipe shared by:
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A delicious cherry chocolate cake!

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • Cake:
  • 1 Duncan Hines Devil's Food cake mix
  • 21 oz. can cherry pie filling
  • 1 tsp. almond extract (may use vanilla)
  • 2 eggs, beaten
  • Icing:
  • ICING:
  • 1 c. white sugar
  • 5 tbsp. butter
  • 1/3 c. milk
  • 6 oz. chocolate chips

Baking Instructions

  1. For cake:
  2. Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice while warm.
  3. For icing:
  4. Boil sugar, butter and milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.

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Tips

Moist cake

Moist cake

I have found that for moist, fresh cakes the secret is to freeze the cake layers or cupcakes and to ice, frost or decorate while the cake is still frozen. You will have a rich, flavorful moist cake to enjoy.


Perfect cake mix cupcakes

Perfect cake mix cupcakes

Replace required amount of water with 1 cup buttermilk (if you don't have buttermilk,make a fair substitute by adding 1 T. lemon juice to 1 C. whole milk. Let stand for 10 minutes.) and use 4 large eggs in place of the number called for on the box. Use required amount of oil. This makes the firm cake needed for cupcaking.





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